Date: 2008-05-10 02:37 am (UTC)
Yuuum! I wish my fiance wasn't still a little boy going, "Eeew, vegetables!" I'd totally make that >_< I love zucchini and the thought of combining that with quiche sounds delicious. But he wouldn't eat it and I'd be wasting my time. How'd you shape the crust?

I loled at the recipe calling for lard. All the cookbooks my mom brought with her from America call for lard too. I don't think you can even find that in Australian stores!
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