Saturday, December 15th, 2007

forchancookie: (Angel Cookie)
Tonight I'll be making enchiladas ^_^ I was reading through a cookbook my mom had and they had a recipe for a Frozen Strawberry Margarita Pie. I thought that would go perfectly with enchiladas, so I ran out to get the ingredients. Here's the recipe:

Frozen Strawberry Margarita Pie )

Ok, so I've eaten the pie now. The crust was a little more crumbly than I would have liked, so a little more butter may be needed to keep it together. The filling has a very strong margarita taste with its kick of strawberry, lime and tequila, so how is it in the pie? It overpowered the crust a little, but as you crunch on the crust, the pretzel taste makes itself known. I didn't put any whipped cream on it, but I think that might have helped to mellow it out a little. Overall, I think it's a fun combination. It's chilly and crunchy and a perfect dessert to go with your Mexican food. And now that I've made a pretzel pie crust, I'm thinking of experimenting. I bet a chocolate pie filling in a pretzel crust would be yummy, sort of like chocolate covered pretzel, only pie!

September 2011

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