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Chicken Satay Stir-Fry
Saturday, February 13th, 2010 11:37 pmFor days, I've been craving chicken satay like you wouldn't believe! Which is very funny, because I think I can safely say that I've only had it once in my entire life. When I was living with Deani and Summer, they ordered it and it was delicious! There's a Thai place here and I kept saying that I was going to go and I didn't. I mentioned going with mom and she told me to just make it myself. So I poked at Food Network and a Rachel Ray recipe popped up for a Chicken Satay Stir-Fry with Orange Scented Jasmine Rice. Sounded interesting and it had great reviews. A lot of them. Sounded promising. So with no one home and some chicken in the fridge waiting to be cooked, I decided to give it a go.
I was nervous about the rice, because I seem to suck at making rice. I always get super stick clumpy rice. I follow the directions and it never works properly. Plus the pot always seems to boil over and get starchy water everywhere x_x But this recipe called for Jasmine rice instead of the cheap stuff mom buys. My rice came out perfect and lovely! ♥ So, I'm going to blame my apparent lack of rice cooking ability on the ingredients.
And now I'm going to copy/pasta the recipe here with my adjustments because I like to keep my recipes in one place for easy reference XD
( Chicken Satay Stir-Fry with Orange Scented Jasmine Rice )
Anyway, as long as we're talking recipe adjustments, I'd like to point out this "review" of the recipe on the Food Network site:
Well, you didn't really make the fucking recipe did you?! Adding some cooked tofu and veggies to a jar of sauce is not following the recipe! I bet they used brown rice too. WTF! Why even bother to review the recipe if you clearly didn't make it! That's why I don't bother reviewing recipes on sites. I tend to tweak them and while they often come out wonderfully, a few tweaks too many and you're not really making that recipe, you're making something else. What's worse is, people tweak and then leave bad reviews. Maybe if you followed the freaking recipe, you wouldn't have screwed up!
I don't know why people bother to comment if they didn't put forth the proper effort. No, your opinion of some concoction you made similar to the recipe has no bearing on the recipe itself, so keep your two cents and put it in the bank. Save up until you have something relevant to add. Moron. -_-
I was nervous about the rice, because I seem to suck at making rice. I always get super stick clumpy rice. I follow the directions and it never works properly. Plus the pot always seems to boil over and get starchy water everywhere x_x But this recipe called for Jasmine rice instead of the cheap stuff mom buys. My rice came out perfect and lovely! ♥ So, I'm going to blame my apparent lack of rice cooking ability on the ingredients.
And now I'm going to copy/pasta the recipe here with my adjustments because I like to keep my recipes in one place for easy reference XD
( Chicken Satay Stir-Fry with Orange Scented Jasmine Rice ) Anyway, as long as we're talking recipe adjustments, I'd like to point out this "review" of the recipe on the Food Network site:
Substituted Trader Joe's satay sauce, and didn't use the orange zest in the rice (didn't have any oranges...); substituted... tofu for the chicken - came out great.
Well, you didn't really make the fucking recipe did you?! Adding some cooked tofu and veggies to a jar of sauce is not following the recipe! I bet they used brown rice too. WTF! Why even bother to review the recipe if you clearly didn't make it! That's why I don't bother reviewing recipes on sites. I tend to tweak them and while they often come out wonderfully, a few tweaks too many and you're not really making that recipe, you're making something else. What's worse is, people tweak and then leave bad reviews. Maybe if you followed the freaking recipe, you wouldn't have screwed up!
I don't know why people bother to comment if they didn't put forth the proper effort. No, your opinion of some concoction you made similar to the recipe has no bearing on the recipe itself, so keep your two cents and put it in the bank. Save up until you have something relevant to add. Moron. -_-
